On Monday evening, the Chef&Sommelier brand, in collaboration with TheFork, a Tripadvisor company, had the immense honour of bringing together more than 100 major players in the restaurant industry to showcase its glassware. An evening of exchange, combining glass expertise and culinary passion.
🏭 From glass drop to tasting.
Opening the doors of our production site is always a highlight. Invited by The Fork, renowned chefs, including Marc Meurin and Étienne Hazelaere, discovered the secrets of how our glass is made and its crucial role in enhancing the aromas of wine. Chef&Sommelier designs precision tools for professionals. A big thank you to our partner, Champagne Pierre Mignon, for the exceptional quality of its vintages.
The experience continued with a culinary collaboration at the Pluriel restaurant with chefs Thomas Deligne (Restaurant Poto) and Yohann Cornet (Pluriel).
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